Egg Dishes: Italian Brunch Casserole
Italian Brunch Casserole at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.Ingredients:1/2 lb sweet sausage; 1 cup sliced green onions; 3 cups diced zucchini; 1 tsp salt; 1/2 tsp pepper; 1 large chopped roasted pepper (from Olive Bar); 1 loaf os Italian bread cut into 1-inch cubes; 2 cups shredded sharp cheddar cheese; 6 eggs; 1 1/2 cups milkRemove and discard the casings from the sausage, cook and crumble sausage in a large skillet until no longer pink; drain. Add green onions, zuchinni, salt and pepper, saute for 4 minutes or until vegetables are tender. Stir in roasted red pepper, drain and cool. Spread 4 cups of bread in a sprayed 9 x 13 baking dish, top with half of the sausage mix and cheese. Repeat layers, whisk together eggs and milk, pour mix over bread, cover and chill 8 hours. Bake covered at 325 degrees for 1 hour or until hot and bubbly.
Author: foodcitytv
Keywords: Italian Brunch Casserole food city cooking school kingsport
Added: October 15, 2008
Original post: Egg Dishes: Italian Brunch Casserole by at YouTube :: Tag // zucchini bread recipe